C. Magni

发表

Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts.

L. Luzi, I. Terruzzi, A. Scarafoni, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Identification in lupin seed of a serine-endopeptidase activity cleaving between twin arginine pairs and causing limited proteolysis of seed storage proteins.

F. Sessa, G. Tedeschi, A. Negri, 2012, Molecular plant.

Structural and functional insights into the basic globulin 7S of soybean seeds by using trypsin as a molecular probe.

F. Sessa, E. Maffioli, A. Scarafoni, 2018, Biochemical and biophysical research communications.

Lupin seed g-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG 2 cells

M. R. Lovati, M. Duranti, C. Magni, 2011 .

Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

M. R. Lovati, M. Duranti, C. Magni, 2011, British Journal of Nutrition.

Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects.

A. Riva, J. Hancke, P. Morazzoni, 2011, Fitoterapia.

Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase

E. Galanti, A. Scarafoni, J. Capraro, 2020, International journal of molecular sciences.

Biochemical and Molecular Actions of Nutrients Proteins of White Lupin Seed, a Naturally Isoﬂavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells 1

C. Sirtori, A. Arnoldi, M. Duranti, 2003 .

Heterologous expression and purification of the soybean 7S globulin α' subunit extension region: in vitro evidence of its involvement in cell cholesterol homeostasis.

P. Morazzoni, A. Consonni, M. Duranti, 2011, Protein expression and purification.

Conglutin gamma, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic rats.

M. Vanoni, F. Sessa, P. Morazzoni, 2004, The Journal of nutritional biochemistry.

Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization.

D. Lafiandra, D. Fessas, A. Marti, 2022, Food chemistry.

Assessment of Lupin Allergenicity in the Cholera Toxin Model: Induction of IgE Response Depends on the Intrinsic Properties of the Conglutins and Matrix Effects

H. Frøkiær, M. Duranti, C. Magni, 2006, International Archives of Allergy and Immunology.

Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins.

M. Arlorio, A. Mari, P. Restani, 2010, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health

A. Scarafoni, M. Duranti, C. Magni, 2007 .

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation

Stuart K Johnson, G. Borgonovo, E. Galanti, 2018, International journal of food sciences and nutrition.

Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) β-vignin Protein

E. Cilli, A. Scarafoni, J. Capraro, 2021, International journal of molecular sciences.

Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models

A. Clemente, A. Scarafoni, J. Capraro, 2011 .

Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta

J. Capraro, M. Duranti, C. Magni, 2008 .

IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children

P. Restani, A. Fiocchi, G. Tedeschi, 2010, Plant foods for human nutrition.

Identification and characterization of a Bowman-Birk inhibitor active towards trypsin but not chymotrypsin in Lupinus albus seeds.

G. Tedeschi, A. Negri, A. Scarafoni, 2008, Phytochemistry.

Characterization of the sensitization profile to lupin in peanut‐allergic children and assessment of cross‐reactivity risk

P. Restani, A. Fiocchi, E. Peñas, 2013, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Assessment of the tolerance to lupine‐enriched pasta in peanut‐allergic children

L. Terracciano, P. Restani, A. Fiocchi, 2009, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

The major proteins of lupin seed : Characterisation and molecular properties for use as functional and nutraceutical ingredients

F. Sessa, A. Scarafoni, A. Consonni, 2008 .

One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds.

P. Restani, A. Herndl, C. Ballabio, 2005, Journal of agricultural and food chemistry.

Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts.

L. Terracciano, P. Restani, A. Fiocchi, 2005, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Combined 2D electrophoretic approaches for the study of white lupin mature seed storage proteome.

F. Sessa, B. Prinsi, L. Espen, 2007, Phytochemistry.

Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being

A. Scarafoni, J. Capraro, C. Magni, 2021, International journal of molecular sciences.

QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants

S. Bacher, R. Bollini, F. Sparvoli, 2012, Theoretical and Applied Genetics.

QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants

S. Bacher, R. Bollini, F. Sparvoli, 2013, Theoretical and Applied Genetics.

Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes.

P. Restani, C. Ballabio, C. Poiesi, 2005, Journal of agricultural and food chemistry.

Proteolytic Cleavage at Twin Arginine Residues Affects Structural and Functional Transitions of Lupin Seed 11S Storage Globulin

F. Sessa, G. Tedeschi, E. Maffioli, 2015, PloS one.

Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial.

F. Rossi, A. Scarafoni, J. Capraro, 2014, Food & function.

New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin

F. Sessa, A. Scarafoni, A. Consonni, 2018, Bioscience, biotechnology, and biochemistry.

A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium.

A. Barbiroli, A. Scarafoni, C. Magni, 2023, Biochemical and biophysical research communications.

Spectroscopic studies on the pH-dependent structural dynamics of γ-conglutin, the blood glucose-lowering protein of lupin seeds.

A. Scarafoni, J. Capraro, M. Duranti, 2010, International journal of biological macromolecules.