Chao-Kai Hsu

Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopy

Juen-Kai Wang, Yuh‐Lin Wang, J. Shiue, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods

W. Cheng, C. Chiu, Wei-An Chen, 2013 .

Standards and labeling of milk fat and spread products in different countries

Ming-Ju Chen, Chao-Kai Hsu, Chia‐Lin Lee, 2017, Journal of food and drug analysis.