Takafumi Itobe

Influence of Milk on Aroma Release and Aroma Perception during Consumption of Coffee Beverages

O. Nishimura, Takafumi Itobe, K. Kumazawa, 2015 .

Studies on Factors Affecting the Flavor Release from Foods: Development of New Approaches to Estimate the Flavor Release Characteristics

Takafumi Itobe, 2017 .

A New Approach to Estimate the Elution Characteristics of Odorants in Chewing Gum during Chewing

O. Nishimura, Takafumi Itobe, K. Kumazawa, 2012 .

A New Approach to Estimate the In-mouth Release Characteristics of Odorants in Chewing Gum

O. Nishimura, Takafumi Itobe, K. Kumazawa, 2008 .

Taste-aroma Interactions in Lemon-flavored Model Beverages: Influence of Sweeteners on Aroma Perception and In Vivo Aroma Release

Takafumi Itobe, K. Kumazawa, 2017 .

New factor characterizing the in-mouth release of odorants (volatile thiols): compositional changes in odorants exhaled from the human nose during drinking.

O. Nishimura, Takafumi Itobe, K. Kumazawa, 2009, Journal of agricultural and food chemistry.