J. Kühn

In-mouth flavour release from milk proteins

Harjinder Singh, C. Delahunty, J. Kühn, 2009 .

Binding of 2-nonanone and milk proteins in aqueous model systems.

Harjinder Singh, J. Kühn, T. Considine, 2007, Journal of agricultural and food chemistry.

Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments.

Harjinder Singh, J. Kühn, T. Considine, 2008, Journal of agricultural and food chemistry.

Interactions of Milk Proteins and Volatile Flavor Compounds: Implications in the Development of Protein Foods

Harjinder Singh, J. Kühn, T. Considine, 2006 .