A. R. Uriarte

Interactions between food texture and oral processing affecting the strawberry flavour of custard desserts

E. Aprea, S. V. Ruth, A. R. Uriarte, 2006 .

Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose.

Saskia M van Ruth, S. V. van Ruth, Leontien de Witte, 2004, Journal of agricultural and food chemistry.