Nadine Vallet

Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.

E. Guichard, S. Lubbers, Nicolas Decourcelle, 2004, Journal of agricultural and food chemistry.

Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products

F. Chemat, Njara Rakotomanomana, Farnaz Hanaei, 2018, Comptes Rendus Chimie.

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.)

Anne‐Sylvie Fabiano‐Tixier, Farnaz Hanaei, Vincent Rapinel, 2020, Molecules.

Fingerprints of flower absolutes using supercritical fluid chromatography hyphenated with high resolution mass spectrometry.

David Touboul, Cyrille Santerre, Nadine Vallet, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Comparison of Supercritical Fluid Chromatography Hyphenated to an Ultraviolet Detector and Gas Chromatography Hyphenated to a Flame Ionization Detector for Qualitative and Quantitative Analysis of Citrus Essential Oils

D. Touboul, Nadine Vallet, Eldra Delannay, 2022, Separations.

Alternative and sustainable solvents for green analytical chemistry

Farid Chemat, David Touboul, Maryline Abert-Vian, 2021 .

A sensory characterization of some N‐heterocycles in model spirit matrix: Influence of ethanol and several chemical features on aroma perception

Farnaz Hanaei, Nadine Vallet, Magali Picard, 2023, Flavour and Fragrance Journal.

Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

P. Rondeau, E. Guichard, S. Lubbers, 2004 .

Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry

Nadine Vallet, K. Hanaoka, P. Giampaoli, 2001 .