M. Martín-Polvillo

Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation

M. Dobarganes, G. Márquez‐Ruiz, M. C. Dobarganes, 1996 .

Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

N. Jorge, M. Ruiz-Méndez, M. Dobarganes, 1996 .