Kaisu Honkapää

Utilisation of co-streams in the Norwegian food processing industry

Maria Saarela, Steffen A. Adler, Anne-Kristin Løes, 2014 .

Case Nortura/Norilia.Improving the utilisation of co-streams in poultry processing

Eirin Marie Skjøndal Bar, Henrik Egelyng, Steffen A. Adler, 2016 .

Cascading Norwegian co-streams for bioeconomic transition

Marit Aursand, Henrik Egelyng, Kaisu Honkapää, 2018 .

Bioprocessing as a tool to develop new multifunctional plant ingredients

Kaisu Honkapää, Hanna-Leena Alakomi, Maria Saarela, 2016 .

VTT research programme on minimal processing. Final report.

Mirja Mokkila, Tiina Mattila-Sandholm, Kaisu Honkapää, 2000 .

New methods for improving food product safety and communication

Liisa Hakola, Petri Laakso, Kaisu Honkapää, 2013 .

Food co-streams for innovative food and feed products.

Steffen A. Adler, Anne-Kristin Løes, Kaisu Honkapää, 2015 .