Deborah G. Lurie

The copper content of foods based on a critical evaluation of published analytical data

Joanne M. Holden, Wayne R. Wolf, Nancy J. Miller-Ihli, 1989 .

Selenium content of selected foods important for improved assessment of dietary intake

J. Holden, Deborah G. Lurie, W. Wolf, 1992 .

A nationwide study of the selenium contents and variability in white bread

J. Holden, S. Gebhard, Deborah G. Lurie, 1991 .

Social marketing and nutrition education: Inappropriate or misunderstood?

R. Lefebvre, Deborah G. Lurie, Linda Weinberg, 1995 .