Brijesh K. Tiwari

Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

Margaret A. Brennan, Emma Derbyshire, Brijesh K. Tiwari, 2013 .

Food Quality and Safety Assurance by Hazard Analysis and Critical Control Point

Tomas Norton, Brijesh K. Tiwari, 2012 .

Applications of thermal imaging in food quality and safety assessment

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2010 .