Pawan S Takhar

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification.

C. Alvarado, L. Thompson, Harkirat S. Bansal, 2015, Journal of food science.

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography.

Pawan S Takhar, Tanjila Alam, T. Alam, 2016, Journal of food science.