Olivera Koprivnjak

Changes in the volatile components of virgin olive oil during fruit storage in aqueous media.

Olivera Koprivnjak, Giuseppe Procida, Tonino Zelinotti, 2000 .

Variety differentiation of virgin olive oil based on n-alkane profile

Corrado Lagazio, Lanfranco S. Conte, Sabrina Moret, 2005 .