Beatriz Gandul-Rojas

Characterization and Processing of Table Olives: A Special Issue

Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, B. Gandul-Rojas, 2020, Foods.

Pigments present in virgin olive oil

Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, B. Gandul-Rojas, 1990 .