Y. S. Izuagbe

发表

An analysis of the microflora of broken eggs used in confectionery products in Negeria and the occurrence of enterotoxigenic Gram-negative bacteria☆

I. N. Ibeh, Y. S. Izuagbe, I. Ibeh, 1986 .

Evaluation of nigerian millet (pennisetum typhoideum) as a raw material for beer production

Y. S. Izuagbe, Y. O. U. Iwuagwu, 1986 .

Characterization of Leuconostoc oenos Isolated from Oregon Wines

W. Sandine, D. Heatherbell, Y. S. Izuagbe, 1985, Applied and environmental microbiology.

A Preliminary Study of the Volatile Compounds Produced by Leuconostoc oenos Isolated from an Oregon Wine

Y. S. Izuagbe, 1985 .

Studies on the preservation and bottling of oyokpo—a Nigerian beer from millet (Pennisetum typhoideum)

Y. S. Izuagbe, Y. O. U. Iwuagwu, 1985 .

The production of ‘Orogo's’ — low alcoholic beverages from plantain (musa paradisica)

Y. S. Izuagbe, N. Uraih, A. Akhimien, 1988 .

Production of synthetic palm wine

Y. S. Izuagbe, N. Uraih, Patrick Ivbievbiokun, 1985, Applied Microbiology and Biotechnology.

Effect of different preservative treatments on the microbial population of Nigerian orange juice.

M. Ukhun, Y. S. Izuagbe, O. O. Sodeko, 1987, Microbios.

Improved Brewing and Preservation of Pito, a Nigerian Alcoholic Beverage from Maize

Y. S. Izuagbe, E. O. Onaghise, 1989, 1989.