Paloma Vidal

On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues.

Jesús Jiménez-Barbero, Cecilia Andreu, Juan Luis Asensio, 2005, Chemistry.