Stephan W Barth

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men.

Sabine E Kulling, Bernhard Watzl, S. Kulling, 2005, The American journal of clinical nutrition.

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice

Bernhard Watzl, G. Rechkemmer, B. Watzl, 2005, British Journal of Nutrition.