J F Back

Increased thermal stability of proteins in the presence of sugars and polyols.

D Oakenfull, M B Smith, J. F. Back, 1979, Biochemistry.

Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins.

J. Anet, J. F. Back, R. Baker, 1985, International archives of allergy and applied immunology.