Chris R. Calkins

发表

Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment

Ashok Samal, Jeyamkondan Subbiah, Govindarajan Konda Naganathan, 2015, Comput. Electron. Agric..

PREDICTION OF OVEN TEMPERATURE EFFECTS ON BEEF BOTTOM ROUND ROAST YIELD AND QUALITY1

Chris R. Calkins, Fayrene L. Hamouz, Roger W. Mandigo, 1995 .

Predicting wholesale value of beef carcasses

Brian Quandt, Chris R. Calkins, Lee Weide, 1996 .

Agenator: An open source computer-controlled dry aging system for beef

Chris R. Calkins, Soon Kiat Lau, Jeyamkondan Subbiah, 2019 .

EC86-219 1986 Nebraska Swine Report

David P. Shelton, J. A. DeShazer, Chris R. Calkins, 1980 .

Estimation of Pork Trim Composition by Electromagnetic Scanning

Chris R. Calkins, N. L. Meseck, B. L. Gwartney, 1995 .

Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting

Ashok Samal, George E. Meyer, David Jones, 2016 .

U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

Dillon M. Feuz, Wendy J. Umberger, Chris R. Calkins, 2002 .

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Ashok Samal, George E. Meyer, Jeyamkondan Subbiah, 2008 .

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

Ashok Samal, Jeyamkondan Subbiah, Renfu Lu, 2008 .

A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses

David Jones, Ashok Samal, Jeyamkondan Subbiah, 2015 .

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

Ashok Samal, George E. Meyer, Jeyamkondan Subbiah, 2008 .

Quality Evaluation of Beef and Pork

Ashok Samal, Jeyamkondan Subbiah, Govindarajan Konda Naganathan, 2015 .