P Salé

[Differentiation of fresh and frozen meats by two-frequency impedance measurements].

J Charpentier, R Goutefongea, P Salé, 1972, Annales de biologie animale, biochimie, biophysique.

Electrical impedance and tenderisation in bovine meat.

J. Lepetit, P. Sale, R. Favier, 2002, Meat science.