Mark D. Normand

发表

Evaluation of the ‘blanket’ algorithm for ruggedness assessment

Mark D. Normand, Micha Peleg, M. Peleg, 1988 .

Comparison of two types of models for concave force-deformation curves presentation

Mark D. Normand, Micha Peleg, S. Swyngedau, 1991 .

Expanded ‘Fermi Solution’ for estimating the relationship between product spoilage or deterioration and the number of consumer complaints

Mark D. Normand, Micha Peleg, Maria G. Corradini, 2011 .

A method to estimate a person or group health risks and benefits from additive and multiplicative factors

Mark D. Normand, Micha Peleg, Maria G. Corradini, 2012 .

Translating randomly fluctuating QC records into the probabilities of future mishaps

Mark D. Normand, Micha Peleg, Maria G. Corradini, 2013 .

On Modeling the Temporal and Geographical Distribution of Pathogens’ Outbursts and Other Industrial Mishaps

Mark D. Normand, Micha Peleg, Maria G. Corradini, 2009 .

Wolfram Demonstrations: Free Interactive Software for Food Engineering Education and Practice

Mark D. Normand, Micha Peleg, Maria G. Corradini, 2010 .

Kauffman's abstract model of phase transitions

Mark D. Normand, Micha Peleg, 1998 .

A Modified Maxwell and a Nonexponential Model for Characterization of the Stress Relaxation of Agar and Alginate Gels

Mark D. Normand, Micha Peleg, Amos Nussinovitch, 1989 .

Characterization of the Jagged Stress‐strain Relationships of Puffed Extrudates using the Fast Fourier Transform and Fractal Analysis

Mark D. Normand, Micha Peleg, M. Peleg, 1992 .

Kinetic Models of Complex Biochemical Reactions and Biological Processes

Mark D. Normand, Micha Peleg, Maria G. Corradini, 2004 .

Estimation of the surface concentration of adhered particles by color imaging

Mark D. Normand, Micha Peleg, Yun Shan, 1997 .

Characterization of the power spectrum of force-deformation relationships of crunchy foods

Mark D. Normand, Micha Peleg, M. Peleg, 1993 .

Comparison of the acoustic and mechanical signatures of two cellular crunchy cereal foods at various water activity levels

Mark D. Normand, Micha Peleg, Ralf Tesch, 1996 .

Description of normal, log—normal and Rosin—Rammler particle populations by a modified version of the beta distribution function

Mark D. Normand, Micha Peleg, Osvaldo H. Campanella, 1988 .

Characterization of the Ruggedness of Instant Coffee Particle Shape by Natural Fractals

Mark D. Normand, Micha Peleg, M. Peleg, 1985 .

ON THE APPARENT FRACTAL DIMENSION OF SOUND BURSTS IN ACOUSTIC SIGNATURES OF TWO CRUNCHY FOODS

Mark D. Normand, Micha Peleg, Ralf Tesch, 1996 .

Estimating microbial inactivation parameters from survival curves obtained under varying conditions—The linear case

Mark D. Normand, Micha Peleg, Osvaldo H. Campanella, 2003, Bulletin of mathematical biology.

Probabilistic Model of Microbial Cell Growth, Division, and Mortality

Joseph Horowitz, Mark D. Normand, Micha Peleg, 2009, Applied and Environmental Microbiology.

Symmetrized dot-patterns (SDP) of irregular compressive stress-strain relationships

Mark D. Normand, Micha Peleg, M. Peleg, 1992 .

The logistic (Verhulst) model for sigmoid microbial growth curves revisited

Mark D. Normand, Micha Peleg, Maria G. Corradini, 2007 .

Effect of lag on the symmetrised dot pattern (SDP) displays of the mechanical signatures of crunchy cereal foods

Mark D. Normand, Micha Peleg, Brian L DeRosier, 1997 .