Sang-Hyun Lee

Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

Minjoo Kim, J. H. Lee, J. Chae, 2014, Trials.

Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia.

Young-Tae Ahn, Hyeon Yeong Ahn, Jae-Hun Sim, 2015, Atherosclerosis.