Bhaskar Mitra

Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment.

Tolga Akcan, J. Ruiz-Carrascal, B. Mitra, 2018, Meat science.

Vegetation productivity responds to sub-annual climate conditions across semiarid biomes

Guillermo E. Ponce-Campos, David Joseph Moore, M. Susan Moran, 2016 .