R. A. Hazarika

Nanotechnology in food industry: application, benefits and potential risks.

E. B. Gurmu, R. A. Hazarika, 2011 .

Verotoxic Escherichia coli (STEC) from beef and its products.

D. Singh, R. A. Hazarika, R. Agarwal, 2007, Indian journal of experimental biology.

DETECTION AND CHARACTERIZATION OF VEROTOXIN‐PRODUCING ESCHERICHIA COLI (VTEC) ISOLATED FROM BUFFALO MEAT

D. Singh, D. Singh, R. A. Hazarika, 2004 .