Wenceslao Moreda

发表

Sensory defects of virgin olive oil from a microbiological perspective

José Antonio Cayuela, Raquel B. Gómez-Coca, Wenceslao Moreda, 2015 .

Large-scale Evaluation of Shotgun Triacylglycerol Profiling for the Fast Detection of Olive Oil Adulteration

Giulia Strocchi, Wenceslao Moreda, Tullia Gallina Toschi, 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.

Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography

Wenceslao Moreda, Arturo Cert, W. Moreda, 2003 .

Algorithms for the detection of hazelnut oil in olive oil

Wenceslao Moreda, Arturo Cert, 2000 .

Rapid determination of olive oil oxidative stability and its major quality parameters using vis/NIR transmittance spectroscopy.

Wenceslao Moreda, José M. García, W. Moreda, 2013, Journal of agricultural and food chemistry.