Chang Hee Lee

Aflatoxins contamination in spices and processed spice products commercialized in Korea

Sung-Hye Cho, Chang Hee Lee, Mi-Ran Jang, 2008 .

Monitoring the contents of biogenic amines in fish and fish products consumed in Korea.

J. Y. Kim, Hyo-Jung Lee, So H. Kim, 2010 .

Monitoring of 14 sulfonamide antibiotic residues in marine products using HPLC-PDA and LC-MS/MS

Su Ok Kim, S. Lee, Hye-sook Chang, 2011 .

[P7-11] Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do

Su-Ok Kim, Sookhee N. Ha, Chang Hee Lee, 2010 .

Assessment of estimated daily intake of nitrite by average consumption of processed foods in Korea

Chang Hee Lee, Kwan‐Hwa Park, Yang Hee Cho, 2006 .

Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Jinhe Kim, D. Ahn, Chang Hee Lee, 2011 .