René R. Balandrán-Quintana

Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures

R. Balandrán-Quintana, J. Barnard, J. Barnard, 2007 .

Functional and nutritional properties of extruded whole pinto bean meal (Phaseolus vulgaris L.)

Gustavo V. Barbosa-Cánovas, J. Zazueta‐Morales, G. Barbosa‐Cánovas, 1998 .