Jorge Jiménez-Castro

Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures

R. Balandrán-Quintana, J. Barnard, J. Barnard, 2007 .

Structural and physical properties of dried Anaheim chilli peppers modified by low-temperature blanching

Francisco J. Solis-Martinez, J. Barnard, J. Barnard, 2004 .