Kenneth McMillin

Retail Shelf‐Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

K. Mcmillin, Nai-Yun Huang, Chung-Ping Ho, 2005 .

APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW

John Henry Wells, Yanyun Zhao, Yanyun Zhao, 1994 .