Jin L. Liu

发表

Thermodynamics of protein model compounds: apparent molar volumes and isobaric heat capacities of selected cyclic dipeptides and their transfer properties from water to aqueous urea solutions at T = 298.15 K

Andrew W. Hakin, Jin L. Liu, Meghan O'Shea, 2003 .

The Calorimetric and Volumetric Properties of Selected α-Amino Acids and α,ω-Amino Acids in Water at T = (288.15, 298.15, 313.15, and 328.15) K and p = 0.1 MPa

Jin L. Liu, A. Hakin, 2006 .

Volumetric properties of tripeptides with non-polar side-chains: Partial molar volumes at T = (288.15 to 313.15) K and partial molar expansions at T = 298.15 K of some peptides of sequence gly–X–gly in aqueous solution

Jin L. Liu, A. Hakin, G. Hedwig, 2009 .

Amino Acid Derivatives as Protein Side-Chain Model Compounds: The Partial Molar Volumes and Heat Capacities of Some N-Acetyl-N′-methyl Amino Acid Amides in Aqueous Solution

Jin L. Liu, A. Hakin, G. Hedwig, 2001 .

Thermodynamics of Protein Model Compounds: Apparent and Partial Molar Heat Capacities and Volumes of Several Cyclic Dipeptides in Water

R. Marriott, Jin L. Liu, A. Hakin, 2000 .

Modeling of Thermodynamic Properties of Amino Acids and Peptides Using Additivity and HKF Theory

R. Marriott, Jin L. Liu, A. Hakin, 1998 .

Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T = 288.15 K to T = 328.15 K

Jin L. Liu, A. Hakin, G. Hedwig, 2006 .