José Augusto Gasparotto Sattler
发表
Ligia Bicudo de Almeida-Muradian,
Daniel Granato,
D. Granato,
2018
.
José Augusto Gasparotto Sattler,
L. T. Yoshime,
A. M. de Oliveira e Silva,
2016,
Lipids in Health and Disease.
José Augusto Gasparotto Sattler,
L. B. de Almeida-Muradian,
B. Araújo,
2021,
Food Analytical Methods.
R. P. Torres,
José Augusto Gasparotto Sattler,
L. T. Yoshime,
2019,
Food Science and Technology.
Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
José Augusto Gasparotto Sattler,
R. Pavan,
L. T. Yoshime,
2016
.
D. Souza,
A. Rech,
A. M. de Assis,
2012,
Journal of medicinal food.
José Augusto Gasparotto Sattler,
L. T. Yoshime,
A. M. de Oliveira e Silva,
2016,
Lipids in Health and Disease.
D. Granato,
A. Sattler,
O. Barth,
2015
.
A. Sattler,
O. Barth,
José Augusto Gasparotto Sattler,
2015
.
O. Barth,
José Augusto Gasparotto Sattler,
A. S. Freitas,
2016
.
A. Sattler,
Kelly Souza do Nascimento,
José Augusto Gasparotto Sattler,
2016
.
José Augusto Gasparotto Sattler,
L. T. Yoshime,
J. mancini‐filho,
2016,
Nutrire.
G. Marcazzan,
C. Mucignat-Caretta,
Anne-Claire Martel,
2020
.