文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
A Duhan
发表
Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars.
N Khetarpaul, N. Khetarpaul, A Duhan, 2001, International journal of food sciences and nutrition.