H. L. Wildenradt

The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging

V. L. Singleton, H. L. Wildenradt, 1974, American Journal of Enology and Viticulture.

Volatile Constituents of Grape Leaves. I. Vitis Vinifera Variety 'Chenin Blanc'

H. L. Wildenradt, K. Slinkard, A. Caputi, 1975, American Journal of Enology and Viticulture.

Hydrogen Sulfide: A Trace Volatile of the Kettle Boil

M. Lewis, H. L. Wildenradt, 1969 .