A Davenel

Quality of pig adipose tissue: relationship between solid fat content and lipid composition.

A. Davenel, P. Marchal, G. Gandemer, 1999, Meat science.

Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners.

G Collewet, A Davenel, F Seigneurin, 2000, Meat science.