Azmi Şafak Ersun

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers in food businesses in Turkey

Murat Baş, Murat Bas, Azmi Şafak Ersun, 2006 .

Implementation of HACCP and prerequisite programs in food businesses in Turkey

Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç, 2006 .

Prerequisite Programs and Food Hygiene in Hospitals: Food Safety Knowledge and Practices of Food Service Staff in Ankara, Turkey

Murat Baş, Azmi Şafak Ersun, M. A. Temel, 2005, Infection Control & Hospital Epidemiology.