Matthew J Gates

Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.

G. Sacks, E. Lavin, T. Acree, 2011, Journal of agricultural and food chemistry.

Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.

A. Kurtz, G. Sacks, E. Lavin, 2012, Journal of agricultural and food chemistry.