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Mechanical and microstructural properties of soy protein – high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion

Yong-Cheng Shi, Hulya Dogan, Sajid Alavi, 2010 .

Extrusion-enzyme liquefaction as a method for producing sorghum protein concentrates

S. Alavi, Normell Jhoe de Mesa-Stonestreet, J. A. Gwirtz, 2012 .