William C Smith

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Description and validation of a model simulating growth in the pig (20–90 kg liveweight)

Paul J. Moughan, P. Moughan, William C Smith, 1987 .

A comparison of boars, gilts and castrates for bacon manufacture: 1. On farm performance, carcass and meat quality characteristics and weight loss in the preparation of sides for curing

M. Ellis, William C Smith, J. B. Clark, 1983 .

A comparison of the Duroc, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight. 2. Meat quality.

R. Purchas, William C Smith, G. Pearson, 1990 .

Fatness, live weight and performance responses of sows to food level in pregnancy

William C Smith, C. Whittemore, P. Phillips, 1988 .

True ileal digestibility of amino acids in meat and bone meal for the growing pig—application of a routine rat digestibility assay

P. Moughan, William C Smith, A. Donkoh, 1994 .

In-vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in-vivo ileal digestibility estimates

P. Moughan, J. Schrama, William C Smith, 1989 .

Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation

P. Moughan, C. Butts, D. Carr, 1993 .

The ileal digestibility of nitrogen and amino acids in meat and bone meals determined using a rat assay

P. Moughan, William C Smith, Grant A Skilton, 1991 .

Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat

P. Moughan, C. Butts, William C Smith, 1990 .

The effect of amino acid and peptide alimentation on the determination of endogenous amino acid flow at the terminal ileum of the rat

P. Moughan, William C Smith, A. Darragh, 1990 .

Preliminary observations on the use of the rat as a model for the pig in the determination of apparent digestibility of dietary protein

P. Moughan, K. James, William C Smith, 1984 .

Protein nitrogen, peptide nitrogen and free amino acid nitrogen in endogenous digesta nitrogen at the terminal ileum of the rat

P. Moughan, C. Butts, William C Smith, 1992 .

Assessment of apparent ileal lysine digestibility for use in diet formulation for the growing pig

P. Moughan, K. James, William C Smith, 1991 .

An evaluation of skim milk powders subjected to different heating conditions during processing as dietary protein sources for the young pig

P. Moughan, William C Smith, C. Smits, 1989 .

Endogenous urinary metabolite excretion in the growing pig

P. Moughan, A. Kies, William C Smith, 1987 .

Determination of the biological value of a protein source with a supposedly ideal amino acid balance (A.R.C. 1981) for the young pig (10 to 20 kg liveweight)

P. Moughan, William C Smith, Julie K. Cornwell, 1987 .

The effect of the dietary Na+ + K+ − Cl− balance on the short‐term energy and nitrogen metabolism of the growing pig

P. Moughan, William C Smith, William C. Smith, 1984 .

Assessment of a balance of dietary amino acids required to maximise protein utilisation in the growing pig (20–80 kg liveweight)

P. Moughan, William C Smith, William C. Smith, 1984 .

Comparison of the slaughter method and simple T-piece cannulation of the terminal ileum for determining ileal amino acid digestibility in meat and bone meal for the growing pig

P. Moughan, William C Smith, A. Donkoh, 1994 .

The laboratory rat as a model animal for determining ileal amino acid digestibility in meat and bone meal for the growing pig

P. Moughan, William C Smith, A. Donkoh, 1994 .

Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation

P. Moughan, C. Butts, William C Smith, 1991 .

The effect of food dry matter intake on endogenous ileal amino acid excretion determined under peptide alimentation in the 50 kg liveweight pig

P. Moughan, D. Garrick, C. Butts, 1993 .

The administration of sugar solutions to pigs immediately prior to slaughter 2. Effect on carcass yield, liver weight and muscle quality in commercial pigs

M. Ellis, D. Armstrong, William C Smith, 1979 .