K. M. Cooper

发表

Variation in harvest and storage quality of fruit from different positions on kiwifruit vines

G. Hopkirk, P. A. Alspach, N. B. Pyke, 1996 .

Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population

S. Brennan, J. Woodside, C. Elliott, 2017, Environmental Science and Pollution Research.

Acid-labile protein-adducted heterocyclic aromatic amines in human blood are not viable biomarkers of dietary exposure: A systematic study.

S. Brennan, J. Woodside, C. Elliott, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparison of sample preparation methods, validation of an UPLC-MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish.

C. Elliott, O. Chevallier, K. Campbell, 2013, Food Chemistry.

Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickens

C. Elliott, D. Kennedy, R. Gibson, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Metabolomics reveals novel biomarkers of illegal 5-nitromimidazole treatment in pigs. Further evidence of drug toxicity uncovered.

O. Chevallier, M. Danaher, T. Fodey, 2016, Food chemistry.

Optimised extraction of heterocyclic aromatic amines from blood using hollow fibre membrane liquid-phase microextraction and triple quadrupole mass spectrometry.

G. Cuskelly, K. M. Cooper, Natcha Jankhaikhot, 2014, Journal of chromatography. A.

ProSafeBeef and anthelmintic drug residues—a case study in collaborative application of multi-analyte mass spectrometry to enhance consumer safety

M. Danaher, D. Kennedy, K. M. Cooper, 2012, Analytical and Bioanalytical Chemistry.

Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry

Z. Takáts, C. Elliott, O. Chevallier, 2019, Scientific Reports.

The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products.

C. Elliott, D. Kennedy, J. Samsonova, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Production and characterisation of monoclonal antibodies for the detection of AOZ, a tissue bound metabolite of furazolidone

D. Kennedy, M. Fránek, K. M. Cooper, 2018 .

Potential impacts of climate change on veterinary medicinal residues in livestock produce: An island of Ireland perspective

I. Fairweather, C. Elliott, K. M. Cooper, 2015 .

Stability during cooking of anthelmintic veterinary drug residues in beef

M. Danaher, D. Kennedy, K. M. Cooper, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

An immunohistochemical study of the distribution of biotin in tissues of pigs and chickens.

D. Kennedy, M. Frigg, K. M. Cooper, 1997, Research in veterinary science.

Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders

D. Kennedy, K. M. Cooper, C. Kane, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens

D. Kennedy, K. M. Cooper, M. Buurman, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking

D. Kennedy, K. M. Cooper, 2007, Food additives and contaminants.

Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

D. Kennedy, P. Mulder, K. M. Cooper, 2005, Food additives and contaminants.

Nitrofuran antibiotic metabolites detected at parts per million concentrations in retina of pigs--a new matrix for enhanced monitoring of nitrofuran abuse.

D. Kennedy, K. M. Cooper, 2005, The Analyst.

Nitrofuran antibiotic residues in pork The FoodBRAND retail survey

D. Kennedy, P. Mulder, A. Conneely, 2004 .

Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone

C. Elliott, D. Kennedy, K. M. Cooper, 2004 .

Enzyme immunoassay for semicarbazide--the nitrofuran metabolite and food contaminant.

C. Elliott, D. Kennedy, J. Samsonova, 2007, Analytica chimica acta.

Croploading and canopy management

K. M. Cooper, R. Marshall, 1992 .

Maximum residue level validation of triclabendazole marker residues in bovine liver, muscle and milk matrices by ultra high pressure liquid chromatography tandem mass spectrometry.

A. Furey, J. O'mahony, M. Moloney, 2013, Journal of chromatography. A.

BRCA1 deficiency exacerbates estrogen-induced DNA damage and genomic instability.

M. Salto‐Tellez, B. Park, S. McDade, 2014, Cancer research.

Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

M. Danaher, D. Kennedy, P. Boon, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The prediction of intake potential and organic matter digestibility of grass silages by near infrared spectroscopy analysis of undried samples

F. Gordon, R. Steen, R. Park, 1996, Proceedings of the British Society of Animal Science.

Development of Antibodies and Immunoassays for Monitoring of Nitrofuran Antibiotics in the Food Chain

C. Elliott, K. Campbell, T. Fodey, 2018 .

A study of the use of the trimesium salt of glyphosate to desiccate and ret flax and linseed (Linum usitatissimum) and of its effects on the yield of straw, seed and fibre

D. Easson, K. M. Cooper, 2002, The Journal of Agricultural Science.

Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle

M. Danaher, D. Kennedy, K. M. Cooper, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

C. Elliott, K. M. Cooper, D. G. Kennedy *, 2004, Food additives and contaminants.

Optimizing the balance between false positive and false negative error probabilities of confirmatory methods for the detection of veterinary drug residues.

W. D. de Boer, H. van der Voet, D. Kennedy, 1999, The Analyst.

Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.

Christophe Cavin, Geoffrey Cottenet, Pascal Zbinden, 2018, Chimia.

Monoclonal antibody-based ELISA for the quantification of nitrofuran metabolite 3-amino-2-oxazolidinone in tissues using a simplified sample preparation

D. Kennedy, M. Fránek, K. M. Cooper, 2005 .

Nitrofurazone accumulates in avian eyes--a replacement for semicarbazide as a marker of abuse.

D. Kennedy, K. M. Cooper, R. Mccracken, 2005, The Analyst.

A specificity-enhanced time-resolved fluoroimmunoassay for zeranol employing the dry reagent all-in-one-well principle.

M. Tuomola, C. Elliott, T. Lövgren, 2002, The Analyst.

Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and their stability during cooking

A. Furey, M. Danaher, N. Karoonuthaisiri, 2015, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

BRCA1 deficiency exacerbates estrogen-induced DNA damage and genomic instability.

M. Salto‐Tellez, B. Park, S. McDade, 2014, Cancer research.

Stability during cooking of anthelmintic veterinary drug residues in beef

M. Danaher, D. Kennedy, K. M. Cooper, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.