Y. H. Hui

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Handbook of food and beverage fermentation technology

Wai-Kit Nip, Fidel Toldrá, Y. H. Hui, 2004 .

Products and application technology

Y. H. Hui, 1996 .

Food Science and Technology Books

Fidel Toldrá, Y. H. Hui, Iciar Astiasarán, 2014 .

Food drying science and technology : microbiology, chemistry, applications

Y. H. Hui, Y. Hui, 2008 .

Food defect action levels.

P. S. Tong, Y. H. Hui, B. L. Bruinsma, 2003 .

Data sourcebook for food scientists and technologists

Y. H. Hui, 1991 .

Hazard analysis and critical control point principles and application guidelines. National Advisory Committee on Microbiological Criteria for Foods.

P. S. Tong, Y. H. Hui, B. L. Bruinsma, 1998, Journal of food protection.

Encyclopedia of food science and technology

Y. H. Hui, Y. Hui, 1992 .

Mastering the new medical terminology : through self-instructional modules

Y. H. Hui, Peggy Stanfield, 1995 .

Dairy Science and Technology Handbook

Y. H. Hui, Y. H. Hui, Y. Hui, 1993 .

Bakery Products Science and Technology: Hui/Bakery Products Science and Technology

Weibiao Zhou, Y. H. Hui, I. De Leyn, 2014 .

FOOD SCIENCE AND TECHNOLOGY A Series of Monographs, Textbooks, and Reference Books

Rickey Y. Yada, Gustavo V. Barbosa-Cánovas, Richard W. Hartel, 2004 .

Dairy science and technology handbook. 2: Product manufacturing.

Y. H. Hui, Y. Hui, 1993 .