G. A. Prabhu

Quality Characteristics of Ham Formulated with Modified Corn Starch and Kappa-Carrageenan

Joseph G. Sebranek, J. Sebranek, G. A. Prabhu, 1997 .

Effect of Heat Treatment and Selected Antimicrobials on the Shelf‐life and Safety of Cooked, Vacuum‐Packaged, Refrigerated Pork Chops

J. Sebranek, H. W. Walker, G. A. Prabhu, 1988 .

Utilization of Pork Collagen Protein in Emulsified and Whole Muscle Meat Products

D. R. Doerscher, G. A. Prabhu, D. H. Hull, 2006 .

Microbiological safety of cooked beef roasts treated with lactate, monolaurin or gluconate

J. Sebranek, G. A. Prabhu, R. Molins, 1993 .

Influence of genotype & season upon phosphomonoesterase & transaminase activity in semen plasma of the fowl Gallus domesticus.

G. A. Prabhu, A. Khan, I. Datta, 1980, Indian journal of experimental biology.

Hydrocolloids in processed meat

Gitanjali Acharya Prabhu, G. A. Prabhu, 1996 .