Rebecca A Hodge

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Metabolomic markers of healthy dietary patterns in US postmenopausal women.

Ying Wang, M. McCullough, V. Stevens, 2019, The American journal of clinical nutrition.

The Cancer Prevention Study-3 FFQ Is a Reliable and Valid Measure of Nutrient Intakes among Racial/Ethnic Subgroups, Compared with 24-Hour Recalls and Biomarkers.

M. McCullough, V. Stevens, Alpa V Patel, 2021, The Journal of nutrition.

Coffee Consumption and Invasive Breast Cancer Incidence among Postmenopausal Women in the Cancer Prevention Study-II Nutrition Cohort

M. McCullough, S. Gapstur, T. Hartman, 2020, Cancer Epidemiology, Biomarkers and Prevention.

Identification and Reproducibility of Urinary Metabolomic Biomarkers of Habitual Food Intake in a Cross-Sectional Analysis of the Cancer Prevention Study-3 Diet Assessment Sub-Study

M. McCullough, V. Stevens, T. Hartman, 2021, Metabolites.

Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study.

M. McCullough, Qinjin Fan, Rebecca A Hodge, 2022, The American journal of clinical nutrition.

Identification and Reproducibility of Plasma Metabolomic Biomarkers of Habitual Food Intake in a US Diet Validation Study

M. McCullough, V. Stevens, T. Hartman, 2020, Metabolites.

Dietary Acrylamide Is Not Associated with Renal Cell Cancer Risk in the CPS-II Nutrition Cohort

M. McCullough, S. Gapstur, Rebecca A Hodge, 2018, Cancer Epidemiology, Biomarkers & Prevention.

Pre-Diagnostic Circulating Metabolites and Colorectal Cancer Risk in the Cancer Prevention Study-II Nutrition Cohort

M. McCullough, V. Stevens, P. Campbell, 2021, Metabolites.

Prospective changes in physical activity, sedentary time and sleep during the COVID-19 pandemic in a US-based cohort study

C. Newton, S. Cunningham, Alpa V. Patel, 2021, BMJ Open.

Association of Emulsifier and Highly Processed Food Intake with Circulating Markers of Intestinal Permeability and Inflammation in the Cancer Prevention Study-3 Diet Assessment Sub-Study

M. McCullough, A. Gewirtz, P. Campbell, 2021, Nutrition and cancer.

The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score.

M. McCullough, T. Hartman, L. McCullough, 2020, The Journal of nutrition.

Change in Diet Quality and Meal Sources during the COVID-19 Pandemic in a Diverse Subset of Men and Women in the Cancer Prevention Study-3

M. McCullough, Rebecca A Hodge, C. Um, 2023, Nutrients.

Effects of Supplemental Calcium and Vitamin D on Expression of Toll-Like Receptors and Phospho-IKKα/β in the Normal Rectal Mucosa of Colorectal Adenoma Patients

R. Bostick, J. Baron, E. Barry, 2018, Cancer Prevention Research.

Change in Diet Quality and Meal Sources during the COVID-19 Pandemic in a Diverse Subset of Men and Women in the Cancer Prevention Study-3

M. McCullough, Rebecca A Hodge, C. Um, 2023, Nutrients.

Self-Reported Dietary Supplement Use Is Reproducible and Relatively Valid in the Cancer Prevention Study-3 Diet Assessment Substudy.

M. McCullough, T. Hartman, D. Mitchell, 2021, Journal of the Academy of Nutrition and Dietetics.

Dietaryindex: A User-Friendly and Versatile R Package for Standardizing Dietary Pattern Analysis in Epidemiological and Clinical Studies

E. Ferranti, D. Liang, L. Bui, 2023, bioRxiv.