Raija Ahvenainen

发表

Shelf-Life of Some Vegetables in Novel MA and Active Packages

Tuija Lyijynen, Tiina Luoma, Raija Ahvenainen, 2000 .

A method for processing a product and installation for leckaufspürung

Eero Hurme, Raija Ahvenainen, Eero Heikkinen, 1997 .

An in-depth review of technologies, legislation, market and consumer needs and trends in active and intelligent packaging in relation to current European food packaging regulations. Literature review of FAIR-project Actipack (CT 98-4170)

Frank Devlieghere, Raija Ahvenainen, Johan Debevere, 1999 .

Prospects of using edible and biodegradable protective films for foods

Kaisa Poutanen, Raija Ahvenainen, Päivi Myllärinen, 1997 .

Intelligent measurements for industrial production of packaged poultry

Mirja Mokkila, Raija Ahvenainen, Maria Smolander, 2002 .

Biological freshness indicator

Eero Hurme, Raija Ahvenainen, Maria Smolander, 1997 .

The Golden Key 2000 award winner at VTT Biotechnology

Raija Ahvenainen, 2000 .

Leak indicators for modified-atmosphere packages

Eero Hurme, Maria Smolander, Raija Ahvenainen, 1997 .

Antimicrobial packaging materials based on traditional food preservatives

Eero Hurme, Jari Vartiainen, Raija Ahvenainen, 2002 .

Towards precision food packaging by optimization

Eero Hurme, Kaisu Heiska, Tuija Lyijynen, 1998 .

Novel food Packaging techniques

Raija Ahvenainen, R. Ahvenainen, 2003 .

based on the RF contactless technology in the food and pharmaceutical packaging sensor freshness

Eero Hurme, Maria Smolander, Raija Ahvenainen, 2001 .

A method of processing a product and installation for detecting leaks

Eero Hurme, Raija Ahvenainen, Eero Heikkinen, 1997 .

Comparison of extended triangle test and scaling method in evaluation of taints from packaging materials

Raija Ahvenainen, Raija-Liisa Heiniö, Kati Randell, 1996 .

Prevention of browning of pre-peeled potato

Eero Hurme, Raija Ahvenainen, Mirjami Mattila, 1995 .

New possibilities for quality control of aseptic packages: microbiological spoilage and seal defect detection using head-space indicators.

Raija Ahvenainen, R. Ahvenainen, Tiina Mattila, 1990 .

Modified Atmosphere‐packed Marinated Chicken Breast and Rainbow Trout Quality as Affected by Package Leakage

Eero Hurme, Tiina Mattila-Sandholm, Raija Ahvenainen, 1995 .

Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts

Eero Hurme, Maria Smolander, Tiina Luoma, 2002 .

9 – Minimal processing in practice: Fresh fruits and vegetables

Raija Ahvenainen, T. Ohlsson, R. Ahvenainen, 2002 .

Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages.

Raija Ahvenainen, Liisa Lähteenmäki, Marika Lyly, 2003, Meat science.

Effects of preparation procedures and packaging on nutrient retention in different vegetables

Eero Hurme, Jorma Kumpulainen, Raija Ahvenainen, 1994 .

Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis

Tiina Rajamäki, Maria Smolander, Raija Ahvenainen, 2004 .

VTT research programme on minimal processing. Final report.

Mirja Mokkila, Tiina Mattila-Sandholm, Kaisu Honkapää, 2000 .

Combining MAP with other preservation techniques.

Torstein Skåra, Raija Ahvenainen, Jan Thomas Rosnes, 2003 .

Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat

Tiina Rajamäki, Maria Smolander, Raija Ahvenainen, 2006 .

Detection of improper sealing and quality deterioration of modified-atmosphere-packed pizza by a colour indicator

Eero Hurme, Raija Ahvenainen, R. Ahvenainen, 1997 .

Mechanical and permeability properties of biodegradable extruded starch/polycaprolactone films

Raija Ahvenainen, Kaisa Poutanen, Päivi Myllärinen, 1998 .

Active and intelligent packaging.

Raija Ahvenainen, E. Hurme, T. Ohlsson, 2002 .