V. Dotas

发表

Altitudinal and seasonal variation in herbage composition and energy and protein content of grasslands on Mt Varnoudas, NW Greece

D. Liamadis, I. Mountousis, V. Dotas, 2011 .

Effects of replacing soybean meal with alternative sources of protein on nutrient digestibility and energy value of sheep diets

Ch. Milis, D. Liamadis, V. Dotas, 2018, South African Journal of Animal Science.

Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows

P. H. Robinson, V. Bampidis, G. Zervas, 2017 .

Effect of dietary rape seed meal on growth performance and meat quality of growing-fattening pigs

V. Dotas, E. Christaki, I. Giannenas, 2019, South African Journal of Animal Science.

Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics

I. Mourtzinos, I. Skoufos, V. Dotas, 2022, Poultry.

The effect of feeding rosemary, oregano, saffron and a-tocopheryl acetate on hen performance and oxidative stability of eggs

E. Botsoglou, A. Koidis, V. Dotas, 2007 .

Effect of Feeding Rosemary and α-Tocopheryl Acetate on Hen Performance and Egg Quality

E. Botsoglou, I. Nikolakakis, I. Mitsopoulos, 2006 .

Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk

E. Botsoglou, S. Aggelopoulos, I. Nikolakakis, 2005, British poultry science.

Effect of dried tomato pulp on performance and carcass characteristics of growing quails

I. Nikolakakis, V. Dotas, I. Giannenas, 2004 .

Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat.

I. Nikolakakis, E. Sinapis, V. Dotas, 2004, Journal of agricultural and food chemistry.

Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep

Ch. Milis, D. Liamadis, V. Dotas, 2015 .

Typology, Structural Characterization and Sustainability of Integrated Broiler Farming System in Epirus, Greece

I. Mitsopoulos, V. Dotas, G. Symeon, 2021, Sustainability.

Inclusion of Camelina sativa Seeds in Ewes’ Diet Modifies Rumen Microbiota

V. Dotas, E. Tsiplakou, G. Symeon, 2023, Animals : an open access journal from MDPI.

Temporal variations of herbage production and nutritive value of three grasslands at different elevation zones regarding grazing needs and welfare of ruminants

I. Mountousis, V. Dotas, K. Zagorakis, 2019, Archives animal breeding.

Effect of natural zeolite ( clinoptilolite ) on the performance and litter quality of broiler chickens

I. Nikolakakis, V. Dotas, D. Dotas, 2013 .

Effect of natural zeolite (clinoptilolite) on the performance and litter quality of broiler chickens

I. Nikolakakis, V. Dotas, A. Kargopoulos, 2013 .

Digestibility and nitrogen balance of pig diets containing gradually increasing levels of rapeseed meal

I. Nikolakakis, V. Dotas, D. Dotas, 2018 .

Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens

V. Bampidis, E. Sinapis, V. Dotas, 2014 .

Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water

E. Sossidou, I. Mitsopoulos, M. Ioannidou, 2023, Sustainability.

Effect of Spirulina Dietary Supplementation in Modifying the Rumen Microbiota of Ewes

V. Dotas, E. Tsiplakou, A. Mavrommatis, 2023, Animals : an open access journal from MDPI.