R. Usha

Freshwater lakes--a potential source for aquaculture activities--a model study on Perumal Lake, Cuddalore, Tamil Nadu.

R. Usha, K. Ramalingam, U. D. Bharathi Rajan, 2006, Journal of environmental biology.

PHYSIOLOGICAL AND BIOCHEMICAL ALTERATIONS IN GLYCINE MAX.L PLANTS UNDER CONTINUOUS STRESS CONDITIONS

V. Kotakadi, R. Usha, P. Kiranmayee, 2015 .

Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds

R. Chandru, R. Usha, B. Jayalaxmi, 2016 .

Nutritional, sensory and physical analysis of pumpkin flour incorporated into weaning mix.

R. Usha, M. Ranjani, M. Lakshmi, 2010, Malaysian journal of nutrition.

EVALUATION OF IN VITRO IMMUNOMODULATORY EFFECTS OF SOYABEAN (GLYCINE MAX. L) EXTRACTS ON MOUSE IMMUNE SYSTEM

K. Parameswari, B. Kishori, R. Usha, 2015 .

Evaluation of multipan furnace over traditional pan furnaces used for jaggery production in Mandya district of Karnataka.

R. Usha, B. Kalpana, S. Vidyashree, 2009 .