Yan Qi

Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes

Xiangyu Deng, R. Meinersmann, D. Mann, 2020, mSystems.

Growth Kinetics of Listeria monocytogenes in Cut Produce.

A. Datta, S. Sahu, M. Tortorello, 2017, Journal of food protection.

Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis.

Fenglin Hu, Yan Qi, Zi Yang, 2023, Food chemistry.

Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits.

Xiangyu Deng, Wei Zhang, M. Tortorello, 2021, International journal of food microbiology.

Glove-mediated transfer of Listeria monocytogenes on fresh-cut cantaloupe.

Xiangyu Deng, Wei Zhang, L. Beuchat, 2020, Food microbiology.

Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products.

Xiangyu Deng, Shaokang Zhang, Yan Qi, 2017, International journal of food microbiology.