E. Rangel‐Vargas

发表

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico.

J. F. Cerna-Cortes, J. Castro‐Rosas, A. Villarruel-López, 2016, Foodborne pathogens and disease.

Edible mushrooms as a novel trend in the development of healthier meat products

J. Lorenzo, E. Santos, E. Rangel‐Vargas, 2021 .

Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico.

J. F. Cerna-Cortes, J. Castro‐Rosas, A. Villarruel-López, 2013, Journal of food protection.

Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef

N. Chavarría‐Hernández, J. Castro‐Rosas, J. Villagómez‐Ibarra, 2013 .

Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico.

A. J. Gordillo-Martínez, J. Castro‐Rosas, A. Villarruel-López, 2015, Journal of food protection.

Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico.

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2014, Journal of the science of food and agriculture.

Frequency and correlation of some enteric indicator bacteria and Salmonella in ready-to-eat raw vegetable salads from Mexican restaurants.

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2013, Journal of food science.

Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico

J. F. Cerna-Cortes, J. Castro‐Rosas, C. Gómez‐Aldapa, 2013 .

Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2012, International journal of food microbiology.

Presence of Shiga toxin-producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on tomatoes from public markets in Mexico.

O. Acevedo-Sandoval, A. Villarruel-López, C. Gómez‐Aldapa, 2013, Journal of food protection.

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

L. González-Cruz, A. Bernardino-Nicanor, J. Castro‐Rosas, 2019, Antibiotics.

Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander.

J. F. Cerna-Cortes, J. Castro‐Rosas, C. Gómez‐Aldapa, 2016, Food microbiology.

Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

J. F. Cerna-Cortes, J. Castro‐Rosas, A. Villarruel-López, 2013, Letters in applied microbiology.

Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.

J. Castro‐Rosas, A. Villarruel-López, J. Villagómez‐Ibarra, 2018, Journal of food protection.

Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

J. Castro‐Rosas, Andres M. Cruz-Galvez, C. Gómez‐Aldapa, 2018 .

Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2017 .

Antimicrobial Effects of Aqueous Extract from Calyces of Hibiscus sabdariffa in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium.

L. González-Cruz, A. Bernardino-Nicanor, J. Castro‐Rosas, 2021, Journal of medicinal food.

Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout.

A. J. Gordillo-Martínez, J. Castro‐Rosas, C. Gómez‐Aldapa, 2013, International journal of food microbiology.

Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2017, FEMS microbiology letters.

Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

O. Acevedo-Sandoval, J. Castro‐Rosas, A. Villarruel-López, 2013, Letters in applied microbiology.

Behavior of non-O157 Shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli, and enterotoxigenic E. coli strains on alfalfa sprouts.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2013, Journal of food protection.

Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2013, Letters in applied microbiology.

Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry

P. González‐Morones, E. Hernández‐Hernández, J. Castro‐Rosas, 2021, Polymers.

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.

E. A. Chávez-Urbiola, J. Castro‐Rosas, C. Gómez‐Aldapa, 2018, Journal of food protection.

Use of Hibiscus sabdariffa Calyxes in Meat Products

J. Lorenzo, R. Domínguez, E. Santos, 2022, Frontiers in Animal Science.

Survival of foodborne bacteria on strawberries and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers on strawberries

J. Castro‐Rosas, J. Villagómez‐Ibarra, Andres M. Cruz-Galvez, 2018 .

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage.

J. Castro‐Rosas, A. Villarruel-López, Javier Añorve-Morga, 2011, Journal of food protection.

Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review.

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2017, Food research international.

A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying.

F. Martínez-Bustos, J. Castro‐Rosas, C. Gómez‐Aldapa, 2019, Food research international.

Effect of airflow presence during the manufacturing of biodegradable films from polymers with different structural conformation

J. Castro‐Rosas, G. Velázquez, M. C. Gutiérrez, 2018, Food Packaging and Shelf Life.

Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2017, Journal of the science of food and agriculture.

Effect of the addition of edible mushroom flours ( Agaricus bisporus and Pleurotus ostreatus ) on physicochemical and sensory properties of cold‐stored beef patties

J. Lorenzo, J. Rodríguez, M. Pateiro, 2020 .

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

J. Lorenzo, R. Domínguez, E. Santos, 2021, Foods.

Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material

O. Acevedo-Sandoval, A. J. Gordillo-Martínez, J. Castro‐Rosas, 2018, LWT.

Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug‐resistant salmonella serotypes isolated from coriander

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2017 .

Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug‐Resistant Salmonella Strains Isolated from Raw Carrots

L. González-Olivares, J. Castro‐Rosas, C. Gómez‐Aldapa, 2016 .

Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films

J. Castro‐Rosas, G. Velázquez, M. C. Gutiérrez, 2020 .

Characterization and evaluation of probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese.

J. C. Rosas, O. Acevedo-Sandoval, C. Gómez‐Aldapa, 2021, Journal of food protection.

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour

J. Lorenzo, J. Rodríguez, M. Pateiro, 2020, Foods.

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

J. Lorenzo, M. Pateiro, E. Santos, 2023, Foods.

Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy

J. Toro‐Vázquez, M. Charó-Alonso, E. Rangel‐Vargas, 2005 .

Isolation and Molecular Identification of Serratia Strains Producing Chitinases, Glucanases, Cellulases, and Prodigiosin and Determination of Their Antifungal Effect against Colletotrichum siamense and Alternaria alternata In Vitro and on Mango Fruit

O. Acevedo-Sandoval, J. Castro‐Rosas, J. Villagómez‐Ibarra, 2022, International Journal of Plant Biology.

Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2020, Journal of medicinal food.

Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens.

A. Godínez-Oviedo, O. Acevedo-Sandoval, A. J. Gordillo-Martínez, 2018, Journal of food protection.

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2012, Food microbiology.

Use of 2-Naphthalenethiol for Derivatization and Determination of Acrylamide in Potato Crisps by High-Performance Liquid Chromatographic with Fluorescence Detection

J. A. Rodríguez, E. Martinez, E. Santos, 2018, Food Analytical Methods.

Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers.

A. J. Gordillo-Martínez, J. Castro‐Rosas, C. Gómez‐Aldapa, 2014, Food microbiology.

Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2013 .

Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug‐resistant Salmonella strains isolated from tomatoes

A. Godínez-Oviedo, J. Castro‐Rosas, C. Gómez‐Aldapa, 2016, Letters in applied microbiology.

Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.

A. Godínez-Oviedo, O. Acevedo-Sandoval, J. Castro‐Rosas, 2017, Journal of food protection.

Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2023, Journal of Food Processing and Preservation.