Jiseon Lee
发表
Jeong-Taek Shin,
Jiseon Lee,
J. Suh,
2021,
Chemical science.
Sangpil Hong,
Geun-Pyo Hong,
Jiseon Lee,
2023,
Food science of animal resources.
Geun-Pyo Hong,
Jiseon Lee,
Youngjae Cho,
2019
.
Geun-Pyo Hong,
Jiseon Lee,
Young-Chan Yun,
2019,
Food science of animal resources.
Mi-Jung Choi,
Youngjae Cho,
Jiseon Lee,
2020
.
C. Ban,
Jonghoon Park,
Hunho Jo,
2019,
Chembiochem : a European journal of chemical biology.
Dokyung Kim,
Jiseon Lee,
Lia Kim,
2022,
Journal of hazardous materials.
Seung-Ho Lee,
Geun-Shik Lee,
S. Seo,
2016,
Journal of ginseng research.
B. An,
E. Jeung,
Geun-Shik Lee,
2016,
Cellular immunology.
Sung‐Gon Kim,
Jiseon Lee,
2019
.
Mi-Jung Choi,
Youngjae Cho,
Jiseon Lee,
2019,
Food and Bioprocess Technology.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2022,
Food Hydrocolloids.
Sung‐Gon Kim,
Jiseon Lee,
2019,
Bulletin of the Korean Chemical Society.
Mi-Jung Choi,
E. Ko,
Y. Jo,
2022,
Foods.
Junyang Jung,
Sung‐Gon Kim,
Jiseon Lee,
2019,
Tetrahedron Letters.
Jiseon Lee,
Kiyoung Park,
Jeongcheol Shin,
2020,
Journal of the American Chemical Society.
Honggyun Kim,
Mi-Jung Choi,
Youngjae Cho,
2020,
Food science of animal resources.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2022,
Foods.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2023,
Food Hydrocolloids.
Mi-Jung Choi,
Jiseon Lee,
Gihyun Wi,
2022,
Food Hydrocolloids.
Dasol Choi,
Mi-Jung Choi,
Y. Jo,
2020
.
Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
Honggyun Kim,
Mi-Jung Choi,
Y. Jo,
2021
.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2021,
Materials.
Stuart M. Speedie,
Young-Taek Park,
Jiseon Lee,
2012,
Healthcare informatics research.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Sujin Kang,
Sungwook Lee,
Taeyun A. Lee,
2018,
Nature Communications.
L. Taing,
Jiseon Lee,
Duminda Perera,
2020
.
Mi-Jung Choi,
Yu Ra Ji,
Youngjae Cho,
2023,
LWT.
Sung‐Gon Kim,
Jiseon Lee,
E. Son,
2020
.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2023,
Food Science and Biotechnology.
Yoonjin Yoon,
Soohwan Oh,
Jiseon Lee,
2019,
Natural Hazards.
Sujin Kang,
Sungwook Lee,
Taeyun A. Lee,
2018,
Nature Communications.
Y. Xiong,
Mi-Jung Choi,
Jiseon Lee,
2023,
Food Hydrocolloids.
Jiseon Lee,
Jaehyun Jeong,
Seungtak Jeon,
2023,
Foods.
Dokyung Kim,
Jiseon Lee,
Y. An,
2024,
Journal of hazardous materials.
C. Ban,
Heehyung Lee,
Jiseon Lee,
2020
.
Youngjae Cho,
Jiseon Lee,
J. Bae,
2023,
Foods.