E. A. Burritt

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Synthesis Paper: Targeted Livestock Grazing: Prescription for Healthy Rangelands

D. Bailey, J. Hendrickson, A. Cibils, 2019, Rangeland Ecology and Management.

Lambs form preferences for nonnutritive flavors paired with glucose.

F. Provenza, E. A. Burritt, 1992, Journal of animal science.

Food aversion learning: ability of lambs to distinguish safe from harmful foods.

F. Provenza, E. A. Burritt, 1989, Journal of animal science.

Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations.

F. Provenza, A. Perevolotsky, N. Silanikove, 2000, Journal of animal science.

Correlations of Phenolic Acids and Xylose Content of Cell Wall with In Vitro Dry Matter Digestibility of Three Maturing Grasses

J. C. Street, E. A. Burritt, M. Anderson, 1984 .

Ecological implications of condensed tannin structure: A case study

Thomas P. Clausen, F. Provenza, J. Bryant, 1990, Journal of Chemical Ecology.

Sagebrush Ingestion by Lambs: Effects of Experience and Macronutrients

F. Provenza, R. Banner, E. A. Burritt, 2000 .

Assessing the Impact of Supplements, Food Aversions, and Silica on Medusahead (Taeniatherum caput-medusae (L.) Nevski) use by Sheep

J. Villalba, E. A. Burritt, T. Hamilton, 2015 .

Changes in Concentrations of Tannins, Total Phenolics, Crude Protein, and in vitro Digestibility of Browse Due to Mastication and Insalivation by Cattle

F. Provenza, J. Malechek, E. A. Burritt, 1987 .

Food Aversion Learning: Conditioning Lambs to Avoid a Palatable Shrub ( Cercocarpus montanus )

F. Provenza, E. A. Burritt, 1989 .

Intake of Medusahead by Sheep: Influence of Supplements, Silica and Individual Animal Variation

J. Villalba, E. A. Burritt, 2015, Invasive Plant Science and Management.

Behavioral Factors in Rotational Grazing Systems

M. Brunson, E. A. Burritt, 2009 .

Conditioned Flavor Aversion: A Mechanism for Goats to Avoid Condensed Tannins in Blackbrush

Thomas P. Clausen, F. Provenza, J. Bryant, 1990, The American Naturalist.

How goats learn to distinguish between novel foods that differ in postingestive consequences

C. Scott, F. Provenza, J. J. Lynch, 1994, Journal of Chemical Ecology.

Grazing Tall Larkspur Ranges: A Livestock Producer's Decision-making Handbook

J. Pfister, B. Green, D. Gardner, 2014 .

Training Livestock to Avoid Specific Forage

Matt Stevenson, Elizabeth A Burritt, Morgan Doran, 2013 .

Role of Toxins in Intake of Varied Diets by Sheep

F. Provenza, E. A. Burritt, 2000, Journal of Chemical Ecology.

Amount of experience and prior illness affect the acquisition and persistence of conditioned food aversions in lambs

F. Provenza, E. A. Burritt, 1996 .

Supplemental barley and charcoal increase intake of sagebrush by lambs.

F. Provenza, R. Banner, E. A. Burritt, 2000 .

Nutritional state and secondary compounds influence trembling aspen ( Populus tremuloides ) intake by lambs

S. S. Clair, J. Villalba, S. Durham, 2018, Applied Animal Behaviour Science.

Plant Community Chemical Composition Influences Trembling Aspen (Populus tremuloides) Intake by Sheep

J. Villalba, S. B. St. Clair, E. A. Burritt, 2017, Journal of Chemical Ecology.

Socially induced diet preference ameliorates conditioned food aversion in lambs

F. Provenza, E. A. Burritt, 1991 .

Preparing animals for moving days

E. A. Burritt, 2012 .

Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat straw.

E. A. Burritt, R. Wiedmeier, F. D. Provenzat, 2002, Journal of Animal Science.

Ability of lambs to learn with a delay between food ingestion and consequences given meals containing novel and familiar foods

F. Provenza, E. A. Burritt, 1991 .

Importance of alternative foods on the persistence of flavor aversions: implications for applied flavor avoidance learning

B. Kimball, F. Provenza, E. A. Burritt, 2002 .

Aspen (Populus tremuloides Michx.) Intake and Preference by Mammalian Herbivores: The Role of Plant Secondary Compounds and Nutritional Context

S. S. Clair, J. Villalba, E. A. Burritt, 2014, Journal of Chemical Ecology.

Effect of added sugar on preference and intake by sheep of hay cut in the morning versus the afternoon

H. F. Mayland, F. Provenza, J. C. Burns, 2005 .

Benefits of exposing animals to poor-quality foods early in life

E. A. Burritt, 2014 .

Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia).

F. Provenza, E. A. Burritt, 1990, Journal of animal science.

Nutritional Value and Toxins in Various Noxious Weeds

E. A. Burritt, R. A. Hart, 2014 .

Should Ranchers Value Sagebrush? Why We Need Sagebrush

T. Monaco, E. Thacker, E. A. Burritt, 2014 .

How herbivores track variable environments: Response to variability of phytotoxins

F. Provenza, K. Launchbaugh, E. A. Burritt, 1993, Journal of Chemical Ecology.

Comparison of laboratory methods for the prediction of in vitro dry matter digestibility in three maturing grasses

J. C. Street, E. A. Burritt, A. S. Bittner, 1985 .

Effect of Drying Method on the Nutritive Composition of Esophageal Fistula Forage Samples: Influence of Maturity

J. Pfister, J. Malechek, E. A. Burritt, 1988 .

Plant Community Chemical Composition Influences Trembling Aspen (Populus tremuloides) Intake by Sheep

J. Villalba, E. A. Burritt, K. Heroy, 2017, Journal of Chemical Ecology.

Diet Mixing: Increasing Intake of Unpalatable Plants

J. Villalba, E. A. Burritt, 2012 .

Composition of Dietary Fiber: Neutral and Acidic Sugar Composition of the Alcohol Insoluble Residue from Human Foods

J. C. Street, E. A. Burritt, A. S. Bittner, 1982 .

Antiemetic drugs attenuate food aversions in sheep.

C. Scott, F. Provenza, J. J. Lynch, 1994, Journal of animal science.

Effect of an unfamiliar location on the consumption of novel and familiar foods by sheep

F. Provenza, E. A. Burritt, 1997 .