C. Sieke

发表

Exposure to Substances via Food Consumption

R. Gürtler, F. Cubadda, B. Dusemund, 2019, The Practice of Consumer Exposure Assessment.

Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.

C. Sieke, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014

Thomas Kuhl, B. Michalski, C. Sieke, 2018, Journal of Exposure Science and Environmental Epidemiology.

Pesticide residues in food 2011: Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20–29 September 2011

R. Solecki, E. Caldas, A. Moretto, 2012 .

Identification of a pesticide exposure based market basket suitable for cumulative dietary risk assessments and food monitoring programmes

C. Sieke, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides

F. Crivellente, K. Machera, A. Hart, 2022, EFSA journal. European Food Safety Authority.

A critical review of glyphosate findings in human urine samples and comparison with the exposure of operators and consumers

R. Solecki, R. Pfeil, C. Sieke, 2015, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Setting the stage for the review of the international estimate of short-term intake (IESTI) equation

B. Ossendorp, A. Rietveld, H. Reich, 2018, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

A critical review of glyphosate findings in human urine samples and comparison with the exposure of operators and consumers

R. Solecki, R. Pfeil, C. Sieke, 2015, Journal für Verbraucherschutz und Lebensmittelsicherheit.

[Estimation of the dietary intake of pesticide residues based on new consumption data for children].

U. Banasiak, C. Sommerfeld, H. Heseker, 2005, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz.

Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study

B. Ossendorp, A. Rietveld, H. Reich, 2018, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective

B. Ossendorp, A. Rietveld, H. Reich, 2018, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides

B. Ossendorp, P. Hamey, A. Rietveld, 2018, Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes.

Long-term dietary exposure to copper in the population in Germany - Results from the BfR MEAL study.

Anna Elena Kolbaum, R. Pieper, I. Sarvan, 2023, Food and Chemical Toxicology.