Z. Dai

发表

Investigation of Risk Of Bias due to Unreported and SelecTively included results in meta-analyses of nutrition research: the ROBUST study protocol

M. Page, J. McKenzie, L. Bero, 2019, F1000Research.

Protective Effects of Dietary Carotenoids on Risk of Hip Fracture in Men: The Singapore Chinese Health Study

Jian-Min Yuan, W. Koh, Y. Low, 2014, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain

D. Felson, Z. Dai, 2019, Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases.

Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study.

D. Felson, Yuqing Zhang, J. Niu, 2018, The Journal of nutrition.

COVID-19: protocol for observational studies utilizing near real-time electronic Australian general practice data to promote effective care and best-practice policy—a design thinking approach

Julie Li, D. Murgatroyd, T. Badrick, 2021, Health Research Policy and Systems.

Methods used to select results to include in meta-analyses of nutrition research: a meta-research study.

M. Page, J. McKenzie, Lisa Bero, 2021, Journal of clinical epidemiology.

Bone turnover biomarkers and risk of osteoporotic hip fracture in an Asian population.

Jian-Min Yuan, W. Koh, Renwei Wang, 2016, Bone.

Telehealth utilisation in residential aged care facilities during the COVID-19 pandemic: A retrospective cohort study in Australian general practice

Julie Li, Adam McLeod, A. Georgiou, 2022, Journal of telemedicine and telecare.

Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study.

Jian-Min Yuan, W. Koh, L. Ang, 2018, Bone.

Methodological quality of public health guideline recommendations on vitamin D and calcium : a systematic review protocol

M. Page, J. McKenzie, L. Bero, 2019, BMJ Open.

Disclosure of funding sources and conflicts of interest in evidence underpinning vitamin D and calcium recommendations in bone health guidelines

L. Bero, Z. Dai, S. McDonald, 2022, Public Health Nutrition.

Does Dietary Fiber Reduce the Risk of Rheumatoid Arthritis

Z. Dai, Yuqing Zhang, 2018 .

Drs. Dai and Felson reply

D. Felson, Z. Dai, 2020, The Journal of Rheumatology.

Conduct and reporting of formula milk trials: systematic review

J. Leonardi-Bee, V. García-Larsen, R. Boyle, 2021, BMJ.

B-Vitamins and Bone Health–A Review of the Current Evidence

W. Koh, Z. Dai, 2015, Nutrients.

Dietary B vitamin intake and risk of hip fracture: the Singapore Chinese Health Study

W. Koh, Renwei Wang, L. Ang, 2013, Osteoporosis International.

Assessment of the Methods Used to Develop Vitamin D and Calcium Recommendations—A Systematic Review of Bone Health Guidelines

M. Page, J. McKenzie, L. Bero, 2021, Nutrients.

Telehealth in long-term care facilities during the Covid-19 pandemic – Lessons learned from patients, physicians, nurses and healthcare workers

Z. Dai, 2023, BMC Digital Health.

The uptake of GP telehealth services during the COVID-19 pandemic

A. Georgiou, Rae-Anne Hardie, Z. Dai, 2020 .

Sleep Quality Is Related to Worsening Knee Pain in Those with Widespread Pain: The Multicenter Osteoarthritis Study

M. Nevitt, D. Felson, J. Torner, 2019, The Journal of Rheumatology.

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

U. de Faire, F. Laguzzi, B. Gigante, 2021, PLoS medicine.

Dietary Fiber Intake in Relation to Knee Pain Trajectory

D. Felson, Yuqing Zhang, J. Niu, 2016, Arthritis care & research.

Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines

L. Bero, M. Lawrence, Gyorgy Scrinis, 2020, Public Health Nutrition.

Opioid prescribing among aged care residents during the first year of the COVID-19 pandemic: an analysis using general practice health records in Australia

R. Woodman, M. Raban, A. Georgiou, 2023, BMC Geriatrics.

Investigation of Risk Of Bias due to Unreported and SelecTively included results in meta-analyses of nutrition research: the ROBUST study protocol

M. Page, J. McKenzie, L. Bero, 2019, F1000Research.

Association of dietary fiber and risk of hip fracture in men from the Framingham Osteoporosis Study and the Concord Health and Ageing in Men Project

D. Kiel, F. Blyth, R. Cumming, 2021, Nutrition and health.

Association Between Dietary Fiber Intake and Bone Loss in the Framingham Offspring Study

D. Kiel, D. Felson, Yuqing Zhang, 2018, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Association between change in body weight after midlife and risk of hip fracture—the Singapore Chinese Health Study

W. Koh, L. Ang, Z. Dai, 2015, Osteoporosis International.

Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.

Jian-Min Yuan, W. Koh, R. V. van Dam, 2014, The Journal of nutrition.

D. Felson, Yuqing Zhang, Z. Dai, 2017, Arthritis care & research.

Reply to Riddle and Perera about modeling procedures and results in “Dietary intake of fiber in relation to knee pain trajectories”

D. Felson, Yuqing Zhang, Z. Dai, 2017 .

Methodological quality of recommendations on vitamin D and calcium-a systematic review of bone health guidelines

M. Page, L. Bero, M. Allman-Farinelli, 2021, medRxiv.

Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts

D. Felson, Yuqing Zhang, J. Niu, 2017, Annals of the rheumatic diseases.

Abstract 026: Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis